By Mark Pupo
Penguin Random House Canada
Promising “a celebration of breakfast and family in 52 essential recipes,” food writer and Chatelaine contributor Mark Pupo combines memoir and cookbook, aiming to inspire people to come together and celebrate each other with a weekly meal. He draws on his experiences creating Sunday morning feasts with his neurodivergent kindergartener, starting with simpler challenges and exploring the surprising origins of breakfast staples. The recipes are sure to delight young palates, with offerings like Green Eggs & Ham, Mini Monkey Bread, and a homemade take on the ever-popular Pop-Tarts.
